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Food for Thought: Menus That Made History

In this week’s Dispatches from The Secret Library, Dr Oliver Tearle enjoys Vincent Franklin and Alex Johnson’s delightful history of notable menus When did Britain’s first Indian restaurant open? What could the first diners on the Orient Express in 1884 enjoy for dinner? What food was on offer on board […]

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About Brad Johnson

Brad Johnson is an author and blogger who helps writers become leaders through their best, most beneficial ideas. His books include Ignite Your Beacon, Writing Clout and Tomes Of A Healing Heart. For free downloads and weekly tips on leveraging your writing through realistic leadership, visit: BradleyJohnsonProductions.com