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Food for Thought: Menus That Made History

In this week’s Dispatches from The Secret Library, Dr Oliver Tearle enjoys Vincent Franklin and Alex Johnson’s delightful history of notable menus When did Britain’s first Indian restaurant open? What could the first diners on the Orient Express in 1884 enjoy for dinner? What food was on offer on board […]

The post Food for Thought: Menus That Made History appeared first on Interesting Literature.

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